| Source | us.nlm.vsac#0.11.0:null (v4.0.1) |
| resourceType | ValueSet |
| id | 2.16.840.1.113883.3.666.5.2443 |
| canonical | http://cts.nlm.nih.gov/fhir/ValueSet/2.16.840.1.113883.3.666.5.2443 |
| version | 20170504 |
| status | active |
| publisher | NCQA PHEMUR |
| name | EggSubstance |
| title | Egg Substance |
| date | 2017-05-04T01:00:13-04:00 |
| experimental | false |
| Usages |
|
This value set contains 9 concepts
| Code | System | Display |
| 102263004 | http://snomed.info/sct | Eggs (edible) (substance) |
| 226881001 | http://snomed.info/sct | Dried egg (substance) |
| 226885005 | http://snomed.info/sct | Raw egg (substance) |
| 229955000 | http://snomed.info/sct | Dried egg white (substance) |
| 256442007 | http://snomed.info/sct | Egg yolk (substance) |
| 256443002 | http://snomed.info/sct | Egg white (substance) |
| 286550009 | http://snomed.info/sct | Hen's egg (substance) |
| 303300008 | http://snomed.info/sct | Egg protein (substance) |
| 414074006 | http://snomed.info/sct | Egg product (substance) |
Produced 08 Sep 2023