| Source | us.nlm.vsac#0.11.0:null (v4.0.1) |
| resourceType | ValueSet |
| id | 2.16.840.1.113762.1.4.1222.1219 |
| canonical | http://cts.nlm.nih.gov/fhir/ValueSet/2.16.840.1.113762.1.4.1222.1219 |
| version | 20210928 |
| status | active |
| publisher | HL7 Patient Care WG Steward |
| name | FoodInsecurity |
| title | Food Insecurity |
| date | 2021-09-28T01:01:01-04:00 |
| experimental | false |
| description | Determination of whether and degree to which the person experiences limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways. (Business ID: Entry 743862) |
| Usages |
|
This value set contains 3 concepts
| Code | System | Display |
| Z59.4 | http://hl7.org/fhir/sid/icd-10-cm | Lack of adequate food |
| Z59.41 | http://hl7.org/fhir/sid/icd-10-cm | Food insecurity |
| Z59.48 | http://hl7.org/fhir/sid/icd-10-cm | Other specified lack of adequate food |
Produced 08 Sep 2023