| Source | us.nlm.vsac#0.11.0:null (v4.0.1) |
| resourceType | ValueSet |
| id | 2.16.840.1.113762.1.4.1222.1182 |
| canonical | http://cts.nlm.nih.gov/fhir/ValueSet/2.16.840.1.113762.1.4.1222.1182 |
| version | 20210927 |
| status | active |
| publisher | HL7 Patient Care WG Steward |
| name | FoodSecurity |
| title | Food Security |
| date | 2021-09-27T01:00:43-04:00 |
| experimental | false |
| description | Determination of whether and degree to which the person experiences limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways. (Business ID: Entry 3105640) |
| Usages |
|
This value set contains 4 concepts
| Code | System | Display |
| 1078229009 | http://snomed.info/sct | Food security (finding) |
| 445281000124101 | http://snomed.info/sct | Nutrition impaired due to limited access to healthful foods (finding) |
| 706875005 | http://snomed.info/sct | Insufficient food supply (finding) |
| 733423003 | http://snomed.info/sct | Food insecurity (finding) |
Produced 08 Sep 2023