| Source | us.nlm.vsac#0.11.0:null (v4.0.1) |
| resourceType | ValueSet |
| id | 2.16.840.1.113762.1.4.1096.179 |
| canonical | http://cts.nlm.nih.gov/fhir/ValueSet/2.16.840.1.113762.1.4.1096.179 |
| version | 20190605 |
| status | active |
| publisher | PharmacyHIT |
| name | AllergyIntoleranceSubstanceFood |
| title | Allergy/Intolerance Substance, Food |
| date | 2019-06-05T01:00:04-04:00 |
| experimental | false |
| Usages |
|
This value set contains 9 concepts
| Code | System | Display |
| 256355007 | http://snomed.info/sct | Glycine max (substance) |
| 303300008 | http://snomed.info/sct | Egg protein (substance) |
| 412071004 | http://snomed.info/sct | Wheat (substance) |
| 442571000124108 | http://snomed.info/sct | Tree nut (substance) |
| 70813002 | http://snomed.info/sct | Milk (substance) |
| 735029006 | http://snomed.info/sct | Shellfish (substance) |
| 735971005 | http://snomed.info/sct | Fish (substance) |
| 762952008 | http://snomed.info/sct | Peanut (substance) |
| 89811004 | http://snomed.info/sct | Gluten (substance) |
Produced 08 Sep 2023