| Source | us.cdc.phinvads#0.12.0:null (v4.0.1) |
| resourceType | ValueSet |
| id | 2.16.840.1.114222.4.11.8015 |
| canonical | http://phinvads.cdc.gov/fhir/ValueSet/2.16.840.1.114222.4.11.8015 |
| version | 2 |
| status | active |
| name | PHVS_FoodProductConsumed_Brucellosis |
| title | Food Product Consumed (Brucellosis) |
| date | 2022-01-17T00:05:00+11:00 |
| description | Type of food exposure to Brucellosis |
| Usages | (none) |
This value set includes codes based on the following rules:
http://terminology.hl7.org/CodeSystem/umls
version 20210608
| Code | Display |
| C4029659 | Undercooked meat |
http://snomed.info/sct
version http://snomed.info/sct/731000124108/version/20210322
| Code | Display |
| 226857008 | Fresh cheese |
| 70813002 | Milk |
| 226848002 | Soft cheese |
http://terminology.hl7.org/CodeSystem/v3-NullFlavor
version 20090501
| Code | Display |
| OTH | Other |
| UNK | Unknown |
Produced 06 Apr 2023