|
Code
|
Display
|
| PHC2074 |
Milk_2% |
| PHC2073 |
Milk_1% |
| PHC2056 |
Asadero |
| PHC2057 |
Blue-veined cheese (gorgonzola, bleu) |
| PHC2058 |
Brie or camembert |
| PHC2059 |
Butter (not margarine or other butter substitute) |
| PHC2053 |
Cheese from raw/unpasteurized milk |
| PHC2054 |
Cheese sliced at a deli counter |
| PHC2060 |
Cotija |
| PHC2061 |
Cream or half-and-half |
| PHC2062 |
Cuajada |
| PHC2063 |
Fresh mozzarella, sold in water |
| PHC2064 |
Frozen yogurt |
| PHC2081 |
Gourmet, fancy, or artisanal cheese |
| PHC2065 |
Ice cream bars, milkshakes, or frozen dairy dessert items |
| PHC2066 |
Mexican - or - Latin-style cheese (e.g. queso fresco) |
| PHC2067 |
Middle Eastern-style cheese (e.g. akawi, nabulsi) |
| PHC2071 |
Non-dairy milk - specify |
| PHC2072 |
Oaxaca |
| PHC2055 |
Other cheeses - specify |
| PHC2082 |
Other Mexican- or Latin-style cheese - specify |
| PHC2068 |
Milk_Other - specify |
| PHC2052 |
Panella |
| PHC2084 |
Prepackaged shredded cheese |
| PHC1942 |
Queso blanco |
| PHC1943 |
Queso casero |
| PHC1944 |
Queso fresco |
| PHC1945 |
Queso ranchero |
| PHC1946 |
Requeson |
| PHC2069 |
Milk_Skim |
| PHC2083 |
Other soft cheese (not cream, cottage, or ricotta) - specify |
| PHC2075 |
Sour cream or creama |
| PHC2070 |
Milk_Whole milk |
| PHC2076 |
Yogurt drinks |