Source | us.cdc.phinvads#0.12.0:null (v4.0.1) |
resourceType | ValueSet |
id | 2.16.840.1.114222.4.11.7671 |
canonical | http://phinvads.cdc.gov/fhir/ValueSet/2.16.840.1.114222.4.11.7671 |
version | 1 |
status | active |
name | PHVS_FoodCookingMethod_Trich |
title | Food Cooking Method (Trich) |
date | 2018-01-08T00:02:00+11:00 |
description | Method of cooking |
Usages | (none) |
This value set includes codes based on the following rules:
urn:oid:2.16.840.1.113883.4.291
version Langual 2017
Code | Display |
G0005 | Baked |
G0014 | Boiled |
G0029 | Fried |
J0116 | Dried |
F0003 | Raw (uncooked) |
urn:oid:2.16.840.1.114222.4.5.274
version 20200526
Code | Display |
PHC1513 | Open-fire roasting/BBQ |
http://terminology.hl7.org/CodeSystem/v3-NullFlavor
version 20090501
Code | Display |
OTH | Other |
UNK | Unknown |
Produced 06 Apr 2023