| Source | us.cdc.phinvads#0.12.0:null (v4.0.1) |
| resourceType | ValueSet |
| id | 2.16.840.1.114222.4.11.7668 |
| canonical | http://phinvads.cdc.gov/fhir/ValueSet/2.16.840.1.114222.4.11.7668 |
| version | 1 |
| status | active |
| name | PHVS_MeatConsumedType_Trich |
| title | Meat Consumed Type (Trich) |
| date | 2018-01-08T00:02:00+11:00 |
| description | Specify type of suspect meat consumed [i.e., meat item(s) suspected of making the person ill] |
| Usages | (none) |
This value set includes codes based on the following rules:
urn:oid:2.16.840.1.113883.4.291
version Langual 2017
| Code | Display |
| B2406 | Bear meat |
| B2248 | Pork, wild (boar) |
| B1583 | Deer meat |
| B1292 | Elk meat |
| B1341 | Seal meat |
| B2090 | Walrus meat |
http://terminology.hl7.org/CodeSystem/v3-NullFlavor
version 20090501
| Code | Display |
| OTH | Other (including mixed meats) |
| UNK | Unknown |
urn:oid:2.16.840.1.114222.4.5.274
version 20200526
| Code | Display |
| PHC363 | Pork, farm-raised |
| PHC502 | Pork, store-bought |
Produced 06 Apr 2023