This value set includes codes based on the following rules:
-
Include these codes as defined in
urn:oid:2.16.840.1.113883.4.291
version Langual 2017
Code
|
Display
|
B1158 |
Sweet basil |
B1381 |
Cilantro |
B1277 |
Dill |
B1267 |
Mint |
B1542 |
Oregano |
B1550 |
Parsley |
B1495 |
Rosemary |
B1303 |
Sage |
B1199 |
Thyme |
-
Include these codes as defined in
urn:oid:2.16.840.1.114222.4.5.274
version 20200526
Code
|
Display
|
PHC1999 |
Fresh basil |
PHC344 |
Purple basil (i.e., purple leaves and stems) |
PHC345 |
Thai basil |
-
Include these codes as defined in
http://snomed.info/sct
version http://snomed.info/sct/731000124108/version/20200901
-
Include these codes as defined in
http://terminology.hl7.org/CodeSystem/v3-NullFlavor
version 20090501
Code
|
Display
|
OTH |
Other type of fresh herb (specify) |
UNK |
Unknown type of herb |