| Source | us.cdc.phinvads#0.12.0:null (v4.0.1) |
| resourceType | ValueSet |
| id | 2.16.840.1.114222.4.11.3083 |
| canonical | http://phinvads.cdc.gov/fhir/ValueSet/2.16.840.1.114222.4.11.3083 |
| version | 1 |
| status | active |
| name | PHVS_FoodCookingMethod_FDD |
| title | Food Cooking Method (FDD) |
| date | 2008-01-22T00:10:00+11:00 |
| description | Method of cooking the suspect food answer list |
| Usages | (none) |
This value set includes codes based on the following rules:
urn:oid:2.16.840.1.114222.4.5.274
version 20200526
| Code | Display |
| PHC339 | fried |
| PHC340 | open-fire roasting/bbq |
| PHC341 | uncooked |
http://terminology.hl7.org/CodeSystem/v3-NullFlavor
version 20090501
| Code | Display |
| OTH | other cooking method (specify) |
| UNK | unknown |
Produced 06 Apr 2023