HotBeverage FHIR Implementation Guide
1.4.2022 - release
HotBeverage FHIR Implementation Guide
1.4.2022 - release
This page is part of the HotBeverage FHIR Implementation Guide (v1.4.2022: Release) based on FHIR R4. . For a full list of available versions, see the Directory of published versions 
| Official URL: http://fhir.org/guides/acme/HotBeverage/ValueSet/HBSyrupVS | Version: 1.4.2022 | |||
| Active as of 2022-03-29 | Computable Name: HBSyrupVS | |||
Syrups for use in coffee
References
http://fhir.org/guides/acme/HotBeverage/CodeSystem/HBSyrups
This value set contains 10 concepts
Expansion based on Syrups List v1.4.2022 (CodeSystem)
All codes in this table are from the system http://fhir.org/guides/acme/HotBeverage/CodeSystem/HBSyrups
| Code | Display |
| VANILLA | Vanilla |
| CARAMEL | Caramel |
| HAZELNUT | Hazelnut |
| CHOCOLATE | Chocolate |
| LAVENDER | Lavender |
| BUTTERSCOTCH | Butterscotch |
| IRISH | Irish Cream |
| ORANGE | Orange Blossom |
| RASPBERRY | Raspberry |
| ALMOND | Almond |
Explanation of the columns that may appear on this page:
| Level | A few code lists that FHIR defines are hierarchical - each code is assigned a level. In this scheme, some codes are under other codes, and imply that the code they are under also applies |
| System | The source of the definition of the code (when the value set draws in codes defined elsewhere) |
| Code | The code (used as the code in the resource instance) |
| Display | The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application |
| Definition | An explanation of the meaning of the concept |
| Comments | Additional notes about how to use the code |